8 slices Taylor pork ham
4 tablespoons butter
4 large eggs
8 slices American Cheese
4 bagels, toasted
Kosher salt and pepper to taste
Preheat skillet or griddle to medium heat.
Cook the Taylor pork ham, flipping once, until crispy, about 2 minutes. Remove the ham and set aside.
Add butter, crack eggs into pan or on the griddle. Cook eggs to desired doneness. Season with salt and pepper.
Add cheese and cooked ham on top of the egg and allow the cheese to melt.
Using a spatula, place it all on top of the bottom part of the toasted bagel and top with other toasted half of bagel.
Top with sriracha or ketchup if desired.