Loaded Potato Bake
50 from 50

Loaded Potato Bake


15 Min


30 min



This loaded baked potato casserole is easy, delicious comfort food everyone will love! This recipe feeds a crowd. Cut in half for feeding a smaller group.


4 pounds Yukon gold potatoes, skin left on, chunked

1 cup sour cream

1 cup mayonnaise

3 cups cheddar cheese, shredded, divided

1 package bacon, cooked and crumbled

5 green onions, sliced

2 teaspoons seasoned salt

1/2 teaspoon salt

1 teaspoon ground black pepper



Step 1

Preheat oven or pellet grill to 350°F.

Step 2

Wash potatoes and cut into chunks. Place potatoes into a large pot of boiling water and cook until fork tender, about 15 minutes.

Step 3

Drain the potatoes and place into a large mixing bowl. Add all the rest of the ingredients, leaving out 1 cup of the cheese and stir until well combined.

Step 4

Lightly butter a 9 x 13 casserole dish or square Dutch oven. Place the potato mixture in baking dish. Top with remaining 1 cup of cheese.

step 5

Bake for 30 minutes until cheese is melted.