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We reminisced with Cee Dub on how he came to be a pioneer in modern day cast iron cooking.
"You're around meat all day. I bet you can’t stand it when you get home." Nathan tells us it’s quite the opposite.
![12" Thermometer](https://www.campchef.com/dw/image/v2/BDBJ_PRD/on/demandware.static/-/Sites-campchef-master-catalog/default/dw49ccce99/images/large/DFT12_3.jpg?sw=419&sh=419&sm=fit "12" Thermometer")
